31 bottles of Huscarl Mead just need labels, and then they can go into the basement for storage.
Of course, I also have to let the corks settle in, before I put the bottles in a wine rack down there.
In addidition to the 31 bottles, I have half a bottle left over which I have just closed with an old cork and am going to leave in the kitchen. And then there is the leftovers from the demi-john, which are being filtered as I write this.