Full Throttle!

I poured 1st half of the brew into the fermenting container with the yeast-starter this morning, and after just a few hours, things seem to speed up already. (I should have somehow turned the video 90 degrees, I know, but I have no idea how it is done, if possible at all)

The Show Must Go On...

And, hence I am preparing the yeast-starter for my next batch of mead. It now has to cool to below 35 Centigrades before I add the yeast. This evening I shall prepare the first half of the honey/water mix so that it can cool over night, and I can pour it into a plastic fermenting container with the yeast-starter. If everything goes to plan, the fermenting process should be complete around Christmas, and I can then siphon the mead onto a glass demi-john for settling.