All that remains for me to do is cleaning up the bottles, and printing and applying some labels.
Very soon, I am going to start up another brew (#13), and then slowly begin to prepare another batch of bottles (I still have three more demi-johns/carboys containing about 25 liters each sitting in the basement, awaiting getting bottled).
Time-consuming as it is, brewing mead still feels so rewarding when another brew has been completed and is ready for enjoying!
That's a lot of mead! Do you have access to a cheap source of honey, then?
ReplyDeleteWell, sort of. I buy when I can get it at a good price - the 10 kilos I am using for the next brew has been sitting in the basement since December last year (yes, quite a pause from brewing, but honey rarely goes bad).
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