...has finally been bottled. I probably could have done so a month or more ago, but the lawn cobblestone edge project took too much of my time back then.
31 bottles of Huscarl Mead just need labels, and then they can go into the basement for storage.
Of course, I also have to let the corks settle in, before I put the bottles in a wine rack down there.
In addidition to the 31 bottles, I have half a bottle left over which I have just closed with an old cork and am going to leave in the kitchen. And then there is the leftovers from the demi-john, which are being filtered as I write this.