...I was busy siphoning my first homebrewed keg of mead into another keg after fermenting had stopped.
The taste is fine, but as you can see, it needs to settle/clear before being bottled for storage.
I did fill 3 bottles for tasting, though - some of my friends will surely appreciate a glass or two... :D
After about a month in a dark, cool place (our conservatory, covered with a dark cloth), the mead should be ready for bottling (and a few Christmas drinks), and then I should leave it on storage for 1-2 years to give it a rich flavour. Well, we'll see if it survives that long...