Wednesday, 27 November 2013

Didn't Paint Much Today...

...I was busy siphoning my first homebrewed keg of mead into another keg after fermenting had stopped.

The taste is fine, but as you can see, it needs to settle/clear before being bottled for storage.

I did fill 3 bottles for tasting, though - some of my friends will surely appreciate a glass or two... :D

After about a month in a dark, cool place (our conservatory, covered with a dark cloth), the mead should be ready for bottling (and a few Christmas drinks), and then I should leave it on storage for 1-2 years to give it a rich flavour. Well, we'll see if it survives that long...

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