Monday, 25 May 2015

Busy Kitchen!

After a lot of gardening this weekend, on a rainy Pentecost Monday, attention must be turned to indoor activities.

I am boiling honey and water for mead, while my wife and Lea are making chocolate chip banana icecream.

Yesterday, they made strawberry icecream from frozen strawberries we have had in our freezer since last summer, so they have to be used, before the strawberry bed is again yielding kilo upon kilo of that red delicacy!


2 comments:

  1. Home made mead and ice cream - nice. Wow, life must be tough for your family :-) !

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    Replies
    1. Haha, yes, the sacrifices one must make.... ;o)

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