Been busy bottling another batch of mead today.
The samples promised a rich savoury brew, and I am going to let this batch mature until Christmas, before opening the first bottle.
To the right I am filtering the residue from siphoning the brew onto bottles, and the resulting, not quite clear brew, tastes really good, with hints of beer/yeast because of the sediment.
Couple of days off, now, hopefully time to do some updates 'round here, too...
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