Sunday, 27 August 2017
Another 34 Bottles of Mead.
All that remains for me to do is cleaning up the bottles, and printing and applying some labels.
Very soon, I am going to start up another brew (#13), and then slowly begin to prepare another batch of bottles (I still have three more demi-johns/carboys containing about 25 liters each sitting in the basement, awaiting getting bottled).
Time-consuming as it is, brewing mead still feels so rewarding when another brew has been completed and is ready for enjoying!